Pasta is always fresh. Specialties include pan pizza (cooked in a wood oven) and grilled meat.
We have also included some fish dishes in the menu of the Locanda for those who want to taste the flavours of the sea. We offer an excellent selection of wines from our cellar, which focuses mainly on local producers. Some also experiment with the cultivation of French and native vines which, thanks to the altitude of the Pisan hills and the humid and sub-humid micro-climate, give the wine fragrant hints and interesting bodies.