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Hotel
Albergo |
Via delle
Colline, 8 |
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WINE AND LOCAL FLAVOURS
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A tour of the cuisine is a good opportunity to
discover unusual dishes, wine of the highest quality and typical products of the
Coast of the Etruscans. The local cuisine has some unique characteristics due to the nature of a land that stretches from the sea up to the hills and gives life to different culinary traditions. |
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| The influence of the sea gives rise to the famous Cacciucco (a savoury soup consisting of different kinds of fish), triglie alla livornese, rice with squid, shellfish and mussels, cuttlefish with chard, boiled octopus and hundreds of other fish dishes variations sharing the same strong taste and a pleasant aroma. |
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Fresh pasta, game, different kinds of cold meat, salami, mushrooms and
vegetables are the basic ingredients of the Tuscan country cooking. Honey, bread cooked in wood ovens and a wide variety of cheese give an authentic taste. The wine and the oil produced along the Wine Road have a world-wide reputation. The legendary Sassicaia wine, made from Cabernet and Sauvignon grapes, is the very top of a list of high-quality products that have made this area the new "Eldorado of the Italian wine". |
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